Spanish food is very popular in many parts of the world. Most of the Spanish dishes are prepared using locally available ingredients or locally grown plants.
Spanish food is made with fewer ingredients and cooking methods that were used two or even three centuries ago. Spanish food is always delicious, fresh, and plentiful. For more details about Spanish food, you can read FAQs.
The most common and basic ingredients in all Spanish food are garlic and olive oil. Another typical Spanish food is cheese. Spanish cheese can be made from goat, sheep, cow's milk, or even a mixture.
There are many different types of Spanish cheeses, from dark cheeses to soft cheeses. You'll also find dark blue cheese in limestone caves. Cheese can be eaten as tapas or with meals and also be used as a dessert.
Another common Spanish food is fish and other seafood. Since Spain is on the Iberian Peninsula and surrounded by water on three sides, fresh seafood abounds in its markets. This includes foods such as baby eels, squid, shrimp, and flounder.
Spaniards are also very fond of sausages, especially the chorizo. This pork sausage is made with paprika. Available in a variety of flavors, from creamy and fresh to smoked, aged. Many people actually get a variety of sausages in the market, make them, and then hang them on the ceiling or basement to dry.
Spanish food, in most cases, is incomplete without fruit and vegetables. Fruits can be eaten as snacks or even as desserts. Grilled vegetables and simple salads are eaten daily.