As if being picky in food preparation weren't enough, the French people have learned to be discerning in their personal hygiene and cooking. Nowadays, the brusque chefs of today's world prefer the black truffles over the truffles of yesteryear.
The truffles are a type of fungi, with various names. Their scientific name is Mycena Frondosa and the exact origin is unknown. It may be a sub-species of another fungus or it may be that there are two sub-species of hyena.
The food we eat is affected by cooking. Sometimes cooking or dehydrating things could cause us to lose the nutrients. In France, the truffles are actually considered a delicacy, thus gaining a reputation as a foodstuff of choice. The farmers and the chefs are doing everything they can to make them an indispensable part of their cuisine.
In today's culinary world, black truffle salt is a must. Its presence means that the food you are preparing will be as good as it can possibly be. Only the highest quality ingredients and the best equipment can do that. Only the black truffles have the taste and flavor that can replace the meat, rice, fish, potatoes and vegetables that are most commonly used in cooking.
It is one of the most basic salts known to man. In fact, it is essential for everyday food preparation and most medical processes. All that this salt contains is real, natural minerals like potassium, sodium, calcium, and magnesium.
It is considered by the traditional chef to be one of the most important ingredients in cooking. It is also very popular with chefs. Even though they use this salt for the dish, they do not usually use the actual salt itself. Instead, they use powdered forms of the black truffles.
This product has been sold in large quantities since the eighteenth century. It was not until the nineteenth century that it was used in the medical field. Since then, it has become a symbol of luxury and prestige.
Today, this product is still in great demand and still a fashion symbol of today's present time. So, it is quite likely that you can find the ingredients for your next recipe somewhere, but not that way! It is very difficult to buy them in supermarkets.
When looking for the black truffle salt, take note of the packaging and ingredients. If the price seems high, it is because of the product. It is not very expensive.
The more expensive ingredients are used for this sea salt. Unlike white salt, which is too inexpensive to be used in cooking, black salt has a very high price for the quality that it contains. In fact, black truffle sea salt is not available to everyone.
It is only available in an edible version. It is a very rare product. Most people who purchase it have special orders from chefs.
To conclude, the true essence of the black truffle salt is that it provides the pure, natural flavor that it has to offer. It is one of the finest salts around. And yet, it is highly unlikely that you can find it in supermarkets.
