Tag Archives: commercial kitchen

Austin Shared Kitchens – What They Are and How They Can Help Your Operation

A community kitchen or store can provide a place to customize your meal and grow your business. Maybe your restaurant customers have asked you to add more deliveries or cater for private parties and events. However, you may not have enough space in the kitchen for all the necessary preparations.

Or maybe you have a dream to open a restaurant but want to start a catering business first to build your reputation and customer base. The shared commissary kitchen can be the answer.

What is a shared kitchen?

Community kitchens are becoming increasingly popular and can be anything from another restaurant with a kitchen area available on certain days and times, to a large kitchen open to all types of food business owners. Common kitchen utensils can vary significantly in size and in the amount of cooking and storage utensils available, both dry and refrigerated.

The types of customers they serve also vary from place to place. For example, some soup kitchens cater primarily to bakers; others to food truck operators, and some to food retail startups and catering facilities. In all cases, a shared kitchen is a licensed and inspected commercial kitchen that is available for rent by the hour, day, week, or month. 

To expand the nutrition or catering professional, community kitchens offer several benefits:

Commissary kitchens pay all the bills for utilities, pest control, security, etc. 

Commissaries provide good commercial-grade equipment and maintain it. 

While you need your own business license and food handler’s permit, shared kitchens make it easy to stay compliant with local health codes they’re responsible for passing inspections. 

Shared kitchens provide a sense of community where you can benefit from the advice and experience of fellow operators. 

Commissaries often provide additional services such as kitchen staff and incubator programs that can help you grow your business faster.    

Know The Advantages Of Meal Prepping

Meal planning is basically meal preparation. The best thing about meal prep is the flexibility to plan as many or as few meals as you like. Meal prep basically means that you prepare and plan your meals in advance for the week. You can also know more about meal prep kitchen via prepatx.com/.

You might sit down at your table on Sunday afternoon and plan what food you will be eating each day. You then prepare and save this dish for later.

The key benefits of meal prepping

Preparing meals ahead of time is a great way to save time and money, as well as prepare healthy meals.

Save Time

Meal prepping has the advantage of saving time. You can prepare large quantities of food ahead of time and store it for up to a week.

It's not necessary to cook lunch or dinner every day. They are already prepared at the beginning of each week. You don't have to cook if you are in a rush or have an appointment. All you need to do is pull the prepared dish from the fridge and heat it up.

Save Money

Learning how to cook efficiently can help you save money. You can plan your meals and shop for the best ingredients at your weekly grocery store.

You'll be able to spend less on groceries at home or make spontaneous purchases as you shop around the grocery store.

Proper Ventilation System- The Heart Of A Commercial Kitchen

Commercial kitchens generate a lot of oil and smoke that builds upon the inner walls of the kitchen ventilation system. Lack of regular cleaning of the kitchen ventilation system will reduce airflow, creating unpleasant odors and smells. It also increases the risk of fire in the kitchen, leading to huge financial losses and serious death.

Commercial kitchens cannot operate efficiently or safely without a proper ventilation system. Various filters and safety systems are needed to deal with heat, humidity, smoke, oil, and odors in commercial kitchens. You can also buy the best commercial kitchen ventilation via https://www.aomaus.com.au/product-category/vent/.

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Components of Kitchen ventilation system

To keep the kitchen clean and healthy, it is important to have an appropriate ventilation system in the area. There are many important components of a kitchen ventilation system that help keep the atmosphere clean and fresh. There are basically two main components of a kitchen ventilation system:

Vent hood

Also known as canopies or shells, ventilation hoods play an important role in controlling the spread of fumes, oil, and smoke in the kitchen. Extractor hoods come in a variety of sizes, shapes, and colors. 

Exhaust fan

The next important component of the ventilation system is the exhaust fan, also known as the fan. It can be seen as the heart of the kitchen exhaust system. without it your ventilation system is incomplete. Its main function is to pull out the smoke through the hood ductwork.

Choosing the right ventilation system plays an important role in the proper functioning of a commercial kitchen. It is also important to clean and maintain the kitchen ventilation system properly to avoid accidents.